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Author Archives: Lynda Philippsen
I noticed that not all the photos included in yesterday’s post may have been properly displayed. However, this glitch only affects subscribers and may vary between devices on which the post is viewed. For anyone who missed them and would … Continue reading
Three weeks after my return to Canada the question is tucked into the middle of an email. Anything you find yourself particularly missing about Japan? Oh yes, yes and yes. I choose a bullet format and fire back a list. … Continue reading
One afternoon as I worked in Tokyo, I was increasingly exasperated. First, there was a limited choice of branches, none of which I particularly liked. Then once I got started with the branches recommended to me by a teaching assistant, … Continue reading
After landing in Vancouver I picked up an email from Vivian saying that she was in Gaienmae shortly after I left and experiencing pangs of sadness in my neighbourhood. Ah, Gaienmae. Why did that seem part of a distant past? … Continue reading
According to Japan Today, the Monday, January 22nd snowfall in Tokyo was the heaviest since 2014. Because I walk and the snow started sticking after International Class, I escaped rather unscathed. Unfortunately, I had to cancel an evening with a … Continue reading
Walking along the shaded avenues, looking across the expanses and views of Shinjuku Gyoen National Garden on a crisp afternoon, I suddenly longed to paint rooms. I imagined a serene home designed in the varied and wondrous winter tones spread … Continue reading
Getting back into ikebana after a 20-day hiatus wasn’t easy. Like any skill-development abandoned for a significant period of time—exercise, music practice, that golf swing, whatever—there’s a certain muscle tone and mindset which deteriorates in the interval. Plus, I sensed … Continue reading
How serendipity strikes: After a party of three left the restaurant where I was waiting at the counter to place my order, one of them turned around and dashed back in to give me his card. “In case you might … Continue reading
Beige, the Alain Ducasse restaurant in the top floor of the Chanel building in Ginza is where I spent most of yesterday afternoon. I’ve never enjoyed a Michelin star restaurant before and prefer to supply a link the Beige website … Continue reading