Category Archives: Food, Wine & Restaurants

Hokkaido Crab

The large and lively beast barely wedges into the pot. Naturally it isn’t eager to go in. Continue reading

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A Day Trip to Maizuru

Though we must wait more than 45 minutes for it (worth every second), we order a set of freshly caught shellfish which is prepared for us on gas grills in the back of the stall. Continue reading

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Second Sake-rice Harvest in Abbotsford

Artisan Sake Maker Masa Shiroki brings in the sake rice harvest 2012, Continue reading

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Toronama Donuts

We eat all day. I start with a big breakfast as I know we’ll be driving about, and I travel better on full stomach. After visits to various people, suddenly it’s time for lunch–a large bowl of noodles and vegetables … Continue reading

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Osake Tasting at Restaurant 62

Sunday (April 15) Restaurant 62 offered a tasting of three Osake brand wines from Granville Island’s Artisan Sake Maker Masa Shiroki. This wine, a handmade product, is not to be confused with the harsh and hot stuff that comprises the … Continue reading

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Abbotsford Rice Field: Year 2

Now as the growing season approaches,Shiroki’s optimistic that his dream to produce 100% Canadian jizake can come true on this field. Continue reading

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Finding Sushi

The narrow street is dark but for the dim glow of lanterns. Anywhere else as a woman alone I’d stick to broad, well-lit thoroughfares. However, so long as you’re not blazingly stupid about it, Japan is safe after dark. By … Continue reading

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Dinner at Kita no Mori

On my way to Sensoji I had noticed the simple display: a pot of bushy, russet-coloured chrysanthemums and several bottles of sake on the stoop. This spot, a few steps south of my hotel, is fixed on my highly reliable … Continue reading

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