Japanese expat Masa Shiroki grows the most northerly sakamai (sake-quality rice) in the world. His Osake Fraser Valley Junmai Sake is the first 100% Canadian sake from seed to sip.
Japanese expat Masa Shiroki grows the most northerly sakamai (sake-quality rice) in the world. His Osake Fraser Valley Junmai Sake is the first 100% Canadian sake from seed to sip.