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Tag Archives: Interview with Sebastien Le Goff
Interview with Sebastien Le Goff: Part 5
You can have an average wine just by yourself and that same bottle, if you share it with someone special it becomes [again Sebastien kisses his fingertips]. Continue reading
Interview with Sebastien Le Goff: Part 4
After several years in Toronto and Vancouver, how is it that you returned to Singapore to open DB Bistro Moderne? Continue reading
Interview with Sebastien Le Goff: Part 3
Most people will be a sommelier, but I like more than just the wine aspect. I like being involved with the business side of it. Continue reading
Posted in Food, Wine & Restaurants Tagged Interview with Sebastien Le Goff, Somme Leave a comment
Interview with Sebastien Le Goff: Part 2
We [in the hospitality business] have to make it easy for people so they feel like they came to the right place. It doesn’t matter if it’s casual or high-end. Nothing is a big deal, everything is smooth. For me, that’s important. Continue reading
Interview with Sebastien Le Goff: Part 1
Sebastien Le Goff says that had anyone suggested in 1997 that he would return to Singapore in 2010 to open and manage DB Bistro Moderne for renowned Chef Daniel Boulud, he would have said, “You’re crazy.” Continue reading