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When astronauts return from time spent in space, how do they react to their return to earth? The Human Research Program at NASA notes that astronauts experience various disturbances to human physiology as a result of sleep disruptions, confined environments with limited social interactions at long distances from home which have predictable effects.
Without belaboring the extensive research, an astronaut’s experience in space can include strain, distress and negative states of mind requiring medical intervention. However, it can also contain joyful highs, a heightened sense of beauty and wonder, as well as the feeling of being connected to a larger whole. On return to earth it’s not uncommon to experience shifts in mood states in spite of the growth-enhancing experience, changed perceptions and the pleasure of coming home.
Though I don’t equate a 10-hour flight to a destination on this planet to space flight, I am not surprised to find parallels with my state of mind four months after my return from Tokyo. Sleep disruptions, confined environments, limited social interactions were characteristic of my experiences abroad, too. However, a difference between me and astronauts was that I had no home or homecoming to anticipate with deep joy. Though I wasn’t living rough by any means, after two and a half years in Victoria I was not yet settled. Essentially, I still felt homeless.
Joseph Campbell in his seminal work The Hero’s Journey describes another point regarding returnees once the quest is over. On his return the hero finds himself quite out of sync with those whom he left behind. Similarly, in addition to feeling homeless, after leaving my intense and often rapturous program of ikebana studies and Tokyo adventures I found no one with whom I might fully share my experience.
Fortunately, on my return to Canada I had major undertakings to fully occupy my mind which protected me from any serious downward plunge into variable mood states or adjustment disorders. As described in my last two posts I began a search for a property to call home and plunged into Victoria’s broad range of Christmas festivities. Even though I had not yet found a suitable property, as a gesture of faith and concrete intention I started packing on Boxing Day. Shortly after New Year the offer I made on a condo was accepted, and day by day I ticked items off my To Do lists in preparation for the possession date before month’s end.
Yet, before the ink was dry on the documents, thoughts about whether it might also be possible to return to Tokyo drifted in and out of mind. Email conversations with the school liaison regarding my certification documents and the choice of my flower name (which I will get to in another post) prompted night dreams of fellow students at Sogetsu Kaikan and the streets of Gaiemmae where my spirit wanders still.
Though I am continuing my ikebana studies in Victoria, after Anne and Aude from International Class sent photos, yearning for the Tokyo classes I deeply miss grew. I wondered whether I could manage a return to receive my certificates from Sogetsu Kaikan in person rather than having them sent by mail.
That tantalizing prospect has also been intensified by frequent longings for CITRON’S matchless lemon tarts. Nothing comparable exists here. My last morning in Tokyo before heading over to Shinjuku Station where I caught the JR Narita Express to the airport, I left my apartment and wandered around the corner to CITRON. Since I wasn’t going to enjoy this indulgence again for a long time, I ordered two slices and asked Benjamin to plate them to look like a single slice. He laughed when I confessed sotto voce that I didn’t want to suffer any Japanese side-eye over this foreigner-style excess. But I digress.
Even during moments fraught with frustration and the significant challenges inherent in stepping out of my own culture and language, my Tokyo days were out of this world. Not perfect. Not always ideal. Nothing I should consider superior to the life I relish in my new home in Victoria. However, my Tokyo time was most definitely a matchless interlude I cannot replicate on this side of the Pacific.
I can’t walk into a classroom with resplendent views, take instruction from numerous top-tier teachers or enjoy as many as seven (though I usually took five) classes each week. Here I also study with a nice group, but that number of weekly lessons is spread over three months.
In Victoria I also don’t have the vast choice of materials grown especially for ikebana or full range of supplies on hand. In addition, I miss the connection formed with kindred spirits I chanced to meet and ikebana artists who found their way to Sogetsu Kaikan from all over the world. Women whom I grew to admire and cherish over the five months spent together.
Then during the time outside of class, the city and all its myriad offerings—high and low, sacred and profane—beckoned. I’d be a poor specimen of a sentient being not to miss it all. As a result, I will return to Tokyo-related themes on this blog as I get settled in my new home. Some of the stories of my Tokyo days remain untold. Though part of me questions whether it’s not too much of a bygone after all these months, another part wants to keep that out of this world experience alive.
*Photos of Japan from space used with permission. NASA & Shutterstock.
Since acquiring my new home I have been busy. Creating blog posts has not been priority one. Instead, I revved up into high gear the moment the keys were mine.
I immediately called in Fuzzy Wuzzy Carpets a local firm (which has been around for more than 40 years and comes highly recommended from multiple sources) to measure the suite and balcony for new carpet and lino.
I removed the switch plates, prepared the walls and taped off the trim in the hallway, great room and master bedroom before painting.
Over the next weeks I applied Benjamin Moore Aura paint in the same palette my friend Cindy Schafer of Schafer Design and I had chosen for my Abbotsford condo. The colours are already proven. In addition, they will immediately feel homey psychologically as well as show my furnishings to best advantage.
Between coats and touch ups I cleaned, lined shelves and drawers, researched options for light fixtures and other items I wished to swap out or needed to acquire.
Victoria Blinds and Closets were able to tweak their modular closet systems the previous owner had installed to my needs. Brilliant! At some future date I will call on them to reconfigure the entrance, laundry and linen closets in order to maximize my storage space.
Kitchen Technician will swap out a useless (to me) open kitchen cupboard for one with glass doors, install a lazy Susan where a gaping cavern exists, and create a storage tower in the ensuite bathroom.
I bought an over the counter microwave oven small enough to fit the space for it as well as a Toaster-Convection oven that will be a more efficient use of energy than the regular stove for small-scale meals like mine.
By a wonderful stroke of luck, I found ready-made black-out curtains and matching rods for the master bedroom that look rich but aren’t expensive. You got to love it when that happens.
I scheduled my moves from my leased suite to the condo and the furnishings I have in storage in easy to manage stages and kept on packing. Until the carpet is installed, there’s no point taking things over and shuffling them about multiple times. However, they’re ready to go.
During this time I’ve also been able to take breaks, read books, have fun and enjoy the company of friends. Once fully moved in, I look forward to sharing before and after shots.
Today is much like one of those evening flight, waiting-around-with-nothing-to-do at the airport days. Except that no one is going to bring me drinks once I’m on board.
In 9 hours I get the keys to my new home! I’m thrilled in a weirdly calm way. Sort of the way I am when I’m about to fly to Tokyo for a couple of months. People constantly ask: Are you excited?
Well of course. There’s a serene knot of happiness at the core of my being at the prospect. At the same time I’m cognizant of the work involved in the enterprise. That sort of puts to rest any giddiness I might indulge.
Fortunately, I enjoy the work. I especially like interior design projects, and can’t wait to add my personal imprint to this property. I welcome the challenge even as I feel its magnitude. Most large-scale beginnings are like that, I think. But when undertaken in manageable, sequential micro-bits and approached with joy it’s anything but daunting. Bring on the bliss!
I was surprised during a visit to a local mall to view a Christmas tree display to find a compass rose pointing to Tokyo more than 7500 kilometers distant. Sometimes it feels as if it were that many days.
I’ve been back three weeks now, decking my own halls, checking out the local concerts, events and reconnecting with family and friends. I’m especially grateful to enjoy Christmas in accommodations with central heating and adequate insulation this year. No drafts blow the candle flames to a horizontal 90 degrees and no buzzing heaters are needed here to keep things toasty inside.
Outside the weather has (except for a few crisp and clear days at the beginning of the month which were so like Tokyo’s winter season) been soggy and stormy. December is Victoria’s rainiest month and devastating winter storms have come on shore this year. Ferry sailings and flights during the peak travel season have been delayed or cancelled. Trees fell making a mess of the roads and causing lengthy power outages, some for several days and still unresolved, in the region.
The streets are littered with branches—an ikebana artist’s bonanza. However, my apartment is too small to accommodate more than the Christmas tree, Advent Wreath and crèche in the window. My Victoria Ikebana lessons begin again in January. I’ll have to wait until then.
Not all of the Tokyo stories have been told, and I’ll continue with tales of those delights after the merry making is done. Until then, best wishes for a Good Yule, Merry Christmas, Joyeux Noel!
Over the years Anne has been a splendid dinner companion with whom I’ve enjoyed numerous restaurants in the Vancouver area. There’s never been a dud among the numerous options she’s suggested.
She was taking her first trip to Japan in the final weeks of November, and we happened to be in Tokyo at the same time. She wondered whether we might visit Lature, a Michelin starred restaurant specializing in Japanese game with a young Chef Takuto Murota at the helm.
His accolades are numerous, including third place in the 2019 French Division for Tokyo restaurants. However, Murota is quick to share the credit for his accomplishments. He lauds the producers, foragers and hunters who send him great ingredients, vendors who hear him ask the impossible and deliver, repeat customers who offer advice, and his staff whose hard work and long hours make awards and Michelin stars possible.
On arrival we were shown to the best table in the house, offered complimentary glass of Antech Blanquette de Limoux Brut Nature, and the feast (a set menu for which any allergies had been taken into account when we made the reservation) began.
One of the more intriguing aspects of Lature is that Murota hunts his own game in Hokkaido and prepares the game dishes for Lature in the French tradition. The menu varies with the seasons and is presented with charming, distinctive touches.
Deer blood macaron with black pudding filling served on deer hide.
Savoury Madeline-like biscuit with deer salami filling served on a pine cone.
House made roll and Hokkaido butter with a carved bird butter knife.
Smoked salmon, micro greens and flowers.
At this point of the meal we ordered a glass of Domaine de la Juvinière 2015 Savigny-Les-Beaune AOC Grand Vin de Bourgogne and proceeded with the next courses.
Pate en croute made with deer, boar, badger and bear; deer consume gelee and prune compote.
Deer loin with juniper, black pepper and currant sauce; celariac on the side; mushrooms, carrots Japanese white turnips, and micro greens. For the main course we selected a glass of Maxime Graillot 2016 Domaine des Lises Equis Crozes-Hermitage.
Two dessert courses followed. Confit apple with creme fraiche.
Caramel, pine nuts, walnuts and cocoa nibs.
Fortunately, we had scheduled a good deal of walking after the sumptuous meal–a memorable interlude and matchless food experience.
Apologies for all the accents omitted from the French text. And deepest thanks to Anne who kept better notes than I of the food and wine details.