Merry Christmas from Victoria

I was surprised during a visit to a local mall to view a Christmas tree display to find a compass rose pointing to Tokyo more than 7500 kilometers distant. Sometimes it feels as if it were that many days. Continue reading

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Lunch at Lature

With Chef Murota and Anne at Lature

Over the years Anne has been a splendid dinner companion with whom I’ve enjoyed numerous restaurants in the Vancouver area. There’s never been a dud among the numerous options she’s suggested. Continue reading

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Small Successes in My Ikebana Studies in Tokyo 5

4—[18] In a Suiban without Kenzan

  • Alder (Alnus) branches and long-stemmed green roses (Rosa) in a green suiban (flat dish).

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Small Successes in My Ikebana Studies in Tokyo 4

4—[15] Keeping in Mind the view from Above

  • Japanese witch hazel (Hamamalis japonica) branches and cosmos (Cosmos), also known as the cherry blossoms of autumn in Japan, in a two-toned blue container with five openings.

In an arrangement for a low table or the floor, the objective is to create beautiful line and a composition which is attractive from any viewpoint. Continue reading

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Small Successes in my Ikebana Studies in Tokyo 3

4—[14] Keeping in Mind the View from Below

  • Asparagus fern and mauve Phalaenopsis orchids in a three-throated, cream-coloured, tubular vase.

Some arrangements are placed above eye level and the composition must reflect that point of view. Continue reading

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Small Successes in My Ikebana Studies in Tokyo 2

4—[12] Focusing on the Uses of Water

  • Fruiting Mikan (Citrus unshiu, or satsuma mandarin) and Pincushion Protea (Leucospermum) in a brown pottery suiban (flat dish). Not fixed with a kenzan (spiky frog).

In this arrangement attention is given to the water as the primary element. Continue reading

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Small Successes in My Ikebana Studies in Tokyo 1

4—[8] Simplified arrangement

  • Japanese winterberry (Illix serrata) in a red vase with two throats

The objective of the arrangement is to manipulate the material by cutting, bending and removing unnecessary parts until nothing more can be removed. The ultimate aim is to emphasize the beauty and power of what remains. Continue reading

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Ikebana Progress

It’s almost possible to forget that I am in Tokyo—glorious autumnal Tokyo—to study ikebana. Classes ended for an extended period between the 20th and 29th of October due to a major exhibition at month’s end.

Given that amount of time to play hooky I went to Yonezawa. Continue reading

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Finding Dinner

Though I often choose to enjoy my large meal at lunch (because a large meal mid-day is about half the price for the same standard of food and service), every day, no matter where I am, I face the question of finding dinner.

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Rias Kammerchor Berlin in Tokyo

During my recent two-week recess from classes, extensive travels followed by technical difficulties with WiFi connection and balky computer performance, I continued to enjoy the pleasures of Tokyo’s various wards.

In early November as part of a five-concert tour of Tokyo, Kanazawa and Osaka, the Rias Kammerchor Berlin performed in the Tokyo Opera City Concert Hall. Continue reading

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