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Category Archives: Food, Wine & Restaurants
According to Definitions from Oxford Languages the word beige is French. First appearing in English usage in the mid-19th century, it denotes the colour of unbleached and undyed woolen fabric. Surveys indicate that it is the single colour of paint … Continue reading
As the pandemic wears on (and on and on) and life piles on other burdens, I have sought a variety of ways to distract, uplift and console myself. By trying things I haven’t done before I attempt to avoid that … Continue reading
Over the years Anne has been a splendid dinner companion with whom I’ve enjoyed numerous restaurants in the Vancouver area. There’s never been a dud among the numerous options she’s suggested.
Though I often choose to enjoy my large meal at lunch (because a large meal mid-day is about half the price for the same standard of food and service), every day, no matter where I am, I face the question … Continue reading
When I bought the Shinkansen tickets to visit my friend in Yonezawa, the ticket agent informed me that it would be cheaper to buy a JR East Rail Pass. A pass would allow me five unlimited trips in a seven-day … Continue reading
Near the end of January as my first three-month adventure at Sogetsu Kaikan was drawing to a close I met Mayumi in the elevator of my apartment building. The cultural norm in Japan is not to engage with strangers. It’s … Continue reading
If you’re going to kick start the weekend on a Wednesday with a wine-soaked lunch, the two Michelin Stars restaurant Beige Alain Ducasse Tokyo on the tenth floor of the Chanel Ginza Building is a fine spot to do it. … Continue reading
Across from Francfranc on the corner of Aoyama-dori and Gaien-nishi-dori is a two-storey salad bar in Parisian style called CITRON. Situated a few meters from my apartment in Gaienmae, Tokyo, I discovered it almost immediately on arrival in the neighbourhood.
Beige, the Alain Ducasse restaurant in the top floor of the Chanel building in Ginza is where I spent most of yesterday afternoon. I’ve never enjoyed a Michelin star restaurant before and prefer to supply a link the Beige website … Continue reading
Today I picked up my order of Osechi-ryori, boxes of celebratory New Year’s foods. These are freighted with auspicious symbolism and beautifully packaged inside boxes called jūbako.