“From Tank to Table: Granpa Dome Revolutionizes the Factory Farm” in Modern Agriculture magazine. Click here to read From Tank To Table
“New World Sake” an article about Artisan Sake Maker Masa Shiroki I co-authored with editor Garth Eichel appeared in In-Flight Review, Helijet’s magazine. Click here to read New World Sake.
Pure Wool: Finalist in the 2010 CBC Literary Awards Competition in the creative non-fiction category.
Wine Through Water in Kyoto Journal: Perspectives from Asia. Volume 52: Winter 2002. The first article I pitched–a reflection on student exchange trips between Canada and Japan. Step one of my journey on the way of words.
Wine People: Discover Masa Shiroki the Granville Island Artisan Sake Maker in “Going Against the Grain” in Montecristo magazine (Summer 2011). The first to make sake in Canada, he is now growing sake-grade rice in Abbotsford in order to produce the first 100% Canadian jizake (local sake). To read it click here.
Lost Clauses: in Arc Poetry Annual 2010: The absolute best of ‘How Poems Work.’ An explication of “Misspent Youth”a poem by Pino Coluccio.
An Appetite for Reading: Served by Glenys Morgan, a formidable chef, Eating Between the Leaves book club devours more than pages.
In Vancouver, poetry goes to the Dogs: A group of poets, scholars, translators, editors, university professors and retired profs who have about 70 published books to their credit meet at the home of Graham Good to talk poetry.