I wrote about Tedorigawa Yoshida brewery, which still makes rice wine the old fashioned way, in October after visiting the premises in September 2015.
The Birth of Saké, a documentary of the process and the people who give life to this 2000 year-old art, debuted at the 2015 Tribeca Film Festival where its director Erik Shirai took the Best New Documentary Director Award. Other awards followed worldwide. Now it’s available on Netflix and other platforms.
The Birth of Saké depicts the labour intensive, hands-on tradition of sake brewing as it takes place at Tedorigawa Yoshida–one of very few places in Japan still using the centuries-old methods. Continue reading




