Words, of course, are the most powerful drug used by mankind.
- Rudyard Kipling
What interests you?
Category Archives: Food, Wine & Restaurants
I wondered how complicated fresh fish could be. I soon discovered the simple answer to that. Very. Continue reading
You can have an average wine just by yourself and that same bottle, if you share it with someone special it becomes [again Sebastien kisses his fingertips]. Continue reading
After several years in Toronto and Vancouver, how is it that you returned to Singapore to open DB Bistro Moderne? Continue reading
Most people will be a sommelier, but I like more than just the wine aspect. I like being involved with the business side of it. Continue reading
We [in the hospitality business] have to make it easy for people so they feel like they came to the right place. It doesn’t matter if it’s casual or high-end. Nothing is a big deal, everything is smooth. For me, that’s important. Continue reading
Sebastien Le Goff says that had anyone suggested in 1997 that he would return to Singapore in 2010 to open and manage DB Bistro Moderne for renowned Chef Daniel Boulud, he would have said, “You’re crazy.” Continue reading
Optimistic and pragmatic, Masa Shiroki sees rice production in Canada not only as a way to use land now lying fallow, but also to take advantage of global warming. Continue reading
Attempts to explain this unusual dish take almost as much time as making it. Continue reading
The first rice-harvesting combine in Canada (recently shipped to Abbotsford from Hokkaido) brought in the harvest destined to become the 2014 Osake Fraser Valley Junmai. Continue reading